Baking Workshop in Rome: learn how to make Italian Gelato, Tiramisu & Cannolis!
The only hands-on Dessert Cooking Class in Rome.
Tired of the usual Pasta and Pizza Classes in Italy? Vice Italia will reveal to you the secrets of Italian pastry making inside a professional laboratory where everyday 7 pastry chefs create sweet magic. Join us alongside our master bakers who will teach you how to make the best italian desserts: Italian tiramisù, Sicilian cannolis and the beloved Italian Gelato, in a huge, and professional pastry laboratory.
You will have all the equipment and ingredients you need to make the 3 recipes and will receive the best advice on how to reproduce them at home, plus all the recipes and a follow-up customer care to answer your questions if you have some trouble reproducing the desserts at home! At the end of the activity, we will wrap your pastry creations for you so you can enjoy them whenever you like but not before having eaten your incredible gelato with your new friends or with your family in our laboratory!
Conveniently located near the metro station line A "Battistini" (a mere 10 minutes from the center of Rome by metro), this experience is ideal for families, groups of friends and couples seeking an entertaining and genuine Italian baking escapade.
What are you waiting for? Join Us and make your roman day MEMORABLE.
Want a more personal experience? Book Now your Private Desserts Class!
Our chef and kitchen will be reserved entirely for you and your loved ones!
For any additional information or clarification, please send an email to vicecookingclass@gmail.com
Useful Informations
Meeting point
Via Soriso, 68a, 00166 Roma RM, Italy
How to reach the meeting point
From Battistini Metro Station it is possible to walk to our workshop in total safety thanks to the presence of traffic lights and pavements. If you have any problems finding the meeting point, please don't hesitate to contact us by phone at the number you receive when booking.
More info about the meeting point
When you arrive at Via Soriso 68A, you can ring the bell on your right and the deputy staff will open the door for you. We emphasize that we cannot wait longer than a 10-minute delay out of respect for the other participants. You will only find the laboratory open from 10 minutes before the start of the experience.
Additional Info
Maximum number of participants: 15
Confirmation will be received at time of booking.
Wheelchair accessible.
Service animals allowed.
Participants under the age of 13 must be accompanied by an adult participant.
Any allergies, intolerances, or dietary restrictions must be communicated at the time of booking.
Children must be 5 years old or older - Participants under 13 must be accompanied by a paying adult.
What is included:
- 2 hours cooking class experience with a Master Baker,
- The Italian Tiramisu you made,
- The Cannoli you made,
- The Gelato you made,
- All the ingredients/equipment to make the recipe,
- A glass of Prosecco (juice for children),
- Bottled water,
- Recipes and dedicated follow-up support to help you recreate the desserts at home!
We also offer:
- Vegan/Vegetarian cooking class options,
- Corporate events, including team building activities,
- Private lessons for small or large groups,
- Birthday parties and other celebrations,
- Classes for school groups.
For more information about these customized options, which include special pricing, please email us at vicecookingclass@gmail.com.
Cancellation Policy
You can cancel up to 48 hours in advance of the experience for a full refund, please send us an email on vicecookingclass@gmail.com including your booking name/number, the day and the time you were supposed to come.
Any changes made less than 48 hours before the experience’s start time will not be accepted.
Nazzareno, Head Pastry Chef
of Vice Lab